Click on the link above and watch an instructional video on how to make these Healthy Sweet Potato Chips.
Healthy Sweet Potato Chips
Sweet Potatoes (I used two)
Olive Oil (enough to evenly coat them)
Sea Salt (a few dashes)
Peel the sweet potatoes, using a mandolin thinly slice the sweet potato, toss them in a bowl with olive oil and sea salt. Lay the sweet potatoes on a baking sheet and place them in the oven at 400 degrees for 20-25 minutes. Half way through flip them over for a more crispy taste.